Guanciale from Amatrice, dry cured pork cheek isolated on white

Di uno scrittore di uomini misteriosi

€ 24.99

4.6 (756) In Magazzino

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Italian Guanciale, slices dry cured pork cheek isolated on white in top view Stock Photo - Alamy

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Description: This is a classic Italian style air dried pork cheek, like face bacon you can eat raw. Dry cured then hung for at least 8 weeks. This is

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