Salumeria Biellese Guanciale, 5 lb. (Refrigerate after opening
Di uno scrittore di uomini misteriosi
4.7 (179) In Magazzino
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Guanciale is cured pork cheek perfect for pasta dishesUse this fatty Italian meat similarly to pancetta or bacon in a variety of recipes. (Made in the USA)This thinly sliced cut of pork can be enjoyed on a charcuterie platter with fresh fruit and cheese.Salumeria Biellese Guanciale is cured Berkshire pork jowl seasoned with classic Italian herbs and spices. Guanciale, although cured the same way as pancetta, has a wonderful earthy quality that is only found in this product.Originating in the cuisine of Central Italy, Guanciale is a key ingredient in Spaghetti all’Amatriciana. Home cooks can also try melting this Italian cured meat into spaghetti alla carbonara. Or use it as a substitute for pancetta or even bacon. You can also enjoy it simply with fresh-baked bread, seasoning with salt and spices to taste.Salumeria Biellese food items have all earned the Slow Food certification for outstanding quality. Size: Sold as 5 pound pack - 3 pcs per packOrigin:USA Supermarket Italy
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Salumeria Biellese Guanciale, 5 lb. (Refrigerate after opening)
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Terra di Siena Guanciale, 1.45 lb.
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Charcuterie — Savory Gourmet
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How To Store Guanciale
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Salumeria Biellese Napolitana, 5 lb. (Refrigerate after opening)
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Guanciale Salumeria Biellese
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Sliced - Salumeria Biellese Guanciale (4 oz) – DiGiacomo Brothers Specialty Food Company
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Pork Salumeria Biellese
Is Guanciale from Amatrice or Rome?
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