Parmigiano Reggiano Brown Cow (cow) – Bimi's Cheese Shop

Dry, but with hints of creaminess with intense flavors. Complex notes of strawberry acidity and caramel sweetness balance a nutty, meaty character. Grated over pasta, of course, but also delightful when drizzled with aged balsamic and paired with prosciutto. Source: Italy Ingredients: Raw Cow Milk, Animal Rennet

The biodiversity - Parmigiano Reggiano

The biodiversity - Parmigiano Reggiano

The biodiversity - Parmigiano Reggiano

3 Things You Should Know Before Buying Parmigiano Reggiano

Many cheese experts believe that the Parmigiano-Reggiano made from the milk of the Red Cows of Reggia is undoubtedly the very best. That particular

Parmigiano-Reggiano (Red Cow)

Valserena Solo di Bruna Parmigiano Reggiano Brown Cow

Most leave us flat compared to our tried-and-true Top Grade varieties. This new Solo di Bruna Reggiano not only impressed us, frankly it blew us away. Over 350 factories in Emilia-Romagna produces Parmigiano-Reggiano DOP cheese, but only a handful make it exclusively from the milk of the Italian Brown cow, known as the Solo di Bruna it Italy.

Igourmet Brown Cow (Solo di Bruna) Parmigiano Reggiano DOP (7.5 Ounce)

Bimi's Cheese Shop Cheese and Fine Speciality Foods

Cheese – Tagged Italy – Bimi's Cheese Shop

The biodiversity - Parmigiano Reggiano

Genuine 24-month Parmigiano Reggiano

Parmigiano Reggiano Aged 24-36 mo

Parmigiano Reggiano Cheese: Becoming The Undisputed King Of Cheese — Italy Foodies

Parmigiano Reggiano 24 months, whole wheel - 80lb – Chef Lippe Shop

National Parmigiano Reggiano Day (October 27th)