Butter Chiffon Cake - Kitchen Cookbook

This cake is delicious when eaten alone, or you can serve it with whipped cream on the side. Preheat the oven to 160 degrees C. In a pot over medium heat, melt 70 grams of butter, stir the butter with a spatula until it melts then remove from the heat. Pour the melted butter into a mixing bowl and add 75 ml of milk, lightly whisk it to mix and set aside. Separate 4 egg whites from the yolks, place the yolks in the butter mixture and the whites in a clean mixing bowl. Whisk the egg yolks, milk and

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Butter Chiffon Cake - Kitchen Cookbook

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