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Di uno scrittore di uomini misteriosi

€ 822.00

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The cast iron kadai is a utilitarian addition to one's cookware collection and is ideal for making gravies and curries. Food does not stick to the kadai once you season it with edible oil, making it naturally non-stick and incredibly easy to handle and clean. The cast iron material of the kadai ensures unparalleled heat retention and even heating.

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The 9-pit Cast Iron square Paniyaram Pan is non-stick and allows one to cook upto 9 crispy, tender, and fluffy Paniyaram balls in a single batch. Paniyaram, or simply the shallow fried batter balls produced from rice and lentils, which is quite similar to dosa batter, is a delightful dish from the southern part of India. Once seasoned with edible oil, the Paniyaram Pan is non-stick and makes it a breeze to flip the Paniyaram when cooking. T he pan may be used on the kitchen stovetop and oven.

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Cast-iron cookware - Wikipedia

Ideal for cooking an array of multi-cuisine dishes, the 9-inch cast iron flat base kadai has a sleek appeal. The naturally non-stick cooking vessel makes meals flavourful and rich in iron. The round cast iron pan with a flat bottom is a healthier alternative to non-stick Teflon cookware. The cast iron cookware is sturdy and durable, allowing it to tolerate extreme temperatures.

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Ideal for cooking an array of multi-cuisine dishes, the 9-inch cast iron flat base kadai has a sleek appeal. The naturally non-stick cooking vessel makes meals flavourful and rich in iron. The round cast iron pan with a flat bottom is a healthier alternative to non-stick Teflon cookware. The cast iron cookware is sturdy and durable, allowing it to tolerate extreme temperatures.

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