Plum Cake Recipe with Semolina (Soaked Overnight)- East Indian Recipes

The plum cake is often made during Christmas or festive occasions. It contains semolina and the batter is soaked overnight. Soaking makes the semolina tender which gives the cake a lovely soft and moist rather than grainy texture. Whipping the egg whites makes sure the cake is light and fluffy.

Rich Plum Cake / Indian Fruit Cake Recipe / Christmas Fruit Cake – Kannamma Cooks

Plum Cake Recipe No Soak Non Alcoholic Fruit Cake Recipe

Plum Cake Recipe with Semolina (Soaked Overnight)- East Indian Recipes

Vegan Semolina Plum Cake - Fare Isle

Semolina coconut cake - Zesty South Indian Kitchen

Vegan Semolina Plum Cake - Fare Isle

Vegan Semolina Plum Cake - Fare Isle

Plum Cake Recipe No Soak Non Alcoholic Fruit Cake Recipe

Vegan Kerala Plum Cake - Cook With Renu

Rum Fruit & Nut Cake, Plum Cake l Traditional Christmas Cake Recipe

Indian-Style Christmas Plum Cake Recipe

Rum Fruit & Nut Cake, Plum Cake l Traditional Christmas Cake Recipe

Fresh Plum Cake with Nuts

Upside-down plum cake

Christmas Rum Cake - Christmas Plum Cake

German Plum Cake - Peter's Food Adventures

Eggless Whole Wheat Plum Cake Recipe Christmas Plum Cake by Archana's Kitchen

Plum Cake Recipe - Saving Room for Dessert