Crema Catalana Recipe — Maha'sKitchenSecrets
Di uno scrittore di uomini misteriosi
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This is a traditional dessert from Catalonia Spain. It is served on Saint Jose’s day, the 19th of March in cazuelas which are terra-cotta small dishes. I much more prefer this to the French crème brulee which many get confused by and think they are the same. It is not. Crema Catalana is much lighter
Dubai based Chef and food blogger!
My aim is to deliver to you easy-to-follow recipes packed with nutritional goodness and home comfort that you can prepare without needing to spend hours in the kitchen.
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