Farina Manitoba kg 25 – Orsili Molino

Soft wheat flour type 00. Petra 6305 is a strong flour (W390-420), its applications range from leavened pastry to savory ones. Its exceptional

PETRA flour 6305 Manitoba Kg. 12.5 - Molino Quaglia.

Soft wheat flour 0 - MANITOBA - Molino Chiavazza

Soft wheat flour “0” - MANITOBA - Molino Chiavazza

Farina 0 Nazionale kg 25 – Orsili Molino

FARINA MANITOBA ORO SUPER KG 25 - MULINO CAPUTO

Vecchio Molino Manitoba Flour 1Kg

Strong Manitoba flour

FARINA MANITOBA KG.25 MOLINO GRASSI - - Milfa

Manitoba flour t. 00 by Molino Grassi is ideal for the preparation of long-leavening pastry products such as brioches, panettone, pandoro and to

Manitoba Flour 00, Molino Grassi

Strong Manitoba flour

Sigma Farina di Grano Tenero manitoba 1 kg - SuperSIGMA

Caputo - Farina Manitoba Oro (1kg) - Mercato Italiano

FARINA MANITOBA TIPO 0 PRIMIA KG.1 - Tigros

CAPUTO Farina Manitoba Oro 1Kg - Da Moreno

Farina Manitoba Bio (1Kg) - Molini Spigadoro