Caputo Gluten-Free Flour – Konrads Specialty Foods & Ingredients

The Marvelous is unique in that you can use it in all your traditional recipes; simply replace the wheat flour with our marvelous gluten-free flour in a one-to-one ratio.

Caputo Fioreglut.

This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.

Caputo Fioreglut. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.

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For those who pursue high-performance flour without the gluten, we have created Caputo Gluten Free. The result or years of research and development,

Caputo Gluten Free Flour

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Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family

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