Granular Soybean - Molino Bongiovanni

This is a very usual plant food and handy for those who want an alternative to animal flesh, whitout cholesterol and very little fat.Buy now on Tibiona.itGranular Soybean - BIO 400gGranular Soybean - BIO 5KgGranular Soybean - BIO 12Kg

Two bags of 1 kg (2.2lb) each Product of Italy. Non-GMO HIGH GLUTEN, HIGH PROTEIN. Manitaly flour has a bread making index of W 330-350 and is

Molino Paolo Mariani. Manitaly Manitoba Type '0' Flour. Made with 100% Italian Wheat. 1 kg (2.2lb). Pack of 2.

English - Molino Bongiovanni

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Soybean Grain Brazil Finely Ground - Equine Nutrition Analysis

CHEMICAL CHARACTERISTICS Type 1 Average Stone ground common wheat flour W 280-320 Humidity 15.5% max Ash 0.8% max Protein 13% min Gluten 30 min

Antique flour type 1 mill Bongiovanni (kg.1)

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