Guanciale Volpi

Guanciale represents the cheeks of the pork, or simply the “pork jowl”. The pork cheeks are salted and left to rest for four to five days for curing

Meats - Guanciale

Guanciale is a dry cured pork jowl. Volpi’s version is very savory and aromatic; seasoned with salt, pepperoncino and spices. It’s flavor is fuller

Guanciale- Volpi (approx. 0.33lbs)

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Guanciale

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