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JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]|Hardcover

The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese and provides an encyclopedia of various kinds. In addition, there is a vast array of recipes for everything from soups and salads to fondue and main dishes, and a special section on cheese and wine.

The Pasta Bible [Book]

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A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes. Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients--made of merely flour and water or flour and eggs--the magic, rituals, and art of pasta making span over five centuries.

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] [Book]

Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a stunning yet approachable collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike. Fresh ingredients, fresh pasta, innovative dishes. What鈥檚 not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes.

Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest [Book]

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Buy Pasta Bible: The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta Book Online at Low Prices in India

How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes: Wright, Jeni: 9781844766611: : Books

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