Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb Recipe

Chiffon cake has all the light, fluffy texture of angel food cake, with a touch of egg yolk for richness. I love how a scant amount of tahini imbues this light-as-air chiffon with pure sesame flavor, and the lining of sesame seeds adds a bonus level of crunch and toasty notes.
Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.

Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb

Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb

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