KAI knives

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Kai-Saki 150mm

KAI SHUN PREMIER KNIVES 🔪 Kai

KAI Japanese Knives

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Kai Seki Magoroku Damascus Gyuto 180mm AE-5204

KAI Wasabi Black 6 Kitchen Utility Knife 6715U - Blade HQ

Kitchen Knives, Products

Kai Wasabi 6716S Santoku Knife

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Shun Kai Classic Kiritsuke Knife 20.3cm

COLTELLI GIAPPONESE KAI SHUN PRO 🔪 Kai

Kai - Coltello Cuoco Cinese Cm 16,5 - Serie Seki Magoroku Shoso

Kai Shun Classic Utility 16cm - Coltelli Personalizzati

Kai Shun Bianco Coltello per il Pane 23cm

Kai Shun -Scalloped Chef's knife 20 cm Advantageously shopping at