KALA NAMAK BLACK-PURPLE SALT GRAINS

Di uno scrittore di uomini misteriosi

€ 5.00

4.7 (239) In Magazzino

Himalayan Black Salt: Benefits & Uses

Description 100% Pure Since 1889 Non-GMO Non-Irradiated This salt (Indian Kala Namak) contains trace amounts of sulfur compounds that give it a unique umami-like flavor, similar to a boiled egg. Suggested use Grind fresh in a pepper mill & sprinkle on salads, fruits, curries, chutneys and buttermilk for added flavor. Other ingredients Black salt.

Pure Indian Foods Black Salt, Coarse Granulated, 16 oz (454 g)

Kala namak – Pit & Pit

Kala Namak at Whole Foods Market

A sulfury, mineral heavy, highly prized salt from Northern India. Used as both flavoring and medicine, kala namak is produced using centuries old methods and sourced from secret locations. Age.

Black Salt (Kala Namak), Size: 4 oz.

Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main Ingredients in a very popular tangy dish called chaat.