Kanten (Jelly) • Just One Cookbook

Katen (also known as agar) is a vegan firming agent derived from red algae. It's an essential ingredient in Wagashi.

Just One Cookbook - Agar (kanten) jelly are much more firm than made with gelatin and retains its shape even when left at room temperature. Add colorful fruits into the jelly mixture

Fruit Jelly フルーツ寒天 • Just One Cookbook

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Orange Jelly みかんゼリー • Just One Cookbook

Fruit Jelly フルーツ寒天 • Just One Cookbook

Just One Cookbook

Japanese Coffee Jelly (Video) コーヒーゼリー • Just One Cookbook

Nami JustOneCookbook® on Instagram: This hojicha jelly ほうじ茶ゼリー dessert is a light, chilled dessert made with roasted green tea powder and kanten ( agar). Enjoy this light and refreshing end to a

Fruit Jelly フルーツ寒天 • Just One Cookbook

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