Sakai Takayuki 33 Layer Damascus Santoku 180mm (7.1) - Japanese Chef Knives

Sakai Takayuki 33 layer VG10 Damascus This beautiful line of layered steel knives are crafted out of a 33 layer folded Damascus steel with a VG10 core. VG10 ste
Description  Sakai Takayuki 33 layer VG10 Damascus A top selling line from the beginning, the Sakai Takayuki 33 Layer Collection is crafted from folded damascus steel with a VG10 cutting core. The blades are stain resistant, hold a great edge and are hand-hammered for added blade strength and quick food release. They are medium weight and impeccably finished with beautiful mahogany wood handles. Why we love them: Sakai Takayuki 33 Layer is versatile, great looking and a top performer. This line is a solid choice for all levels of cooking experience and makes a wonderful gift. About this shape Santoku, which means ‘three virtues’ in Japanese, is an all-purpose knife with a taller blade profile than a gyutou. Its three virtues are the knife’s ability to cut fish, meat and vegetables. Santoku have a flatter ‘belly’ than gyutou and can be used comfortably with an up and down chopping motion rather than a ‘rocking’ type cut. Specifications Handle material Mahogany Wood Blade length 180 mm (7.1) Thickness at spine 1.7 mm Thickness at tip 0.7 mm Hardness (Rockwell scale) 60 Bevel / Edge Double (50/50) Use & Care Handwash in warm water and towel dry Do not cut frozen foods Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

Sakai Takayuki AUS10 45 Layer Damascus Santoku 180mm Magnolia Handle – Japannywholesale

This is a Sakai Takayuki Santoku 180 mm, made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 16 Layers Damascus Steel. Beautiful Damascus pattern & Hammered Finish!!!.

Sakai Takayuki Damascus 17 Layer VG10 Santoku Knife 180mm

The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at at great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The western handle is crafted from red Mahogany.

Sakai Takayuki 33 Layer Damascus Gyuto 180mm

Sakai Takayuki Ginga ZA-18 69 Layer Damascus 180mm Santoku

Japanese Chef Knife Damascus Japanese Kengata Gyuto Knife With Japanese Style Handle 33 Layer 190mm Kitchen Knife Made in Japan - Sweden

Sakai Takayuki 33-Layer Damascus Santoku, 180mm (7) #7392

Sakai Takayuki Stag Sugihara Damascus Santoku 180mm (7.1) - Japanese Chef Knives

Sakai Takayuki, Santoku Knife 188mm

Sakai Takayuki Hammered 33 Layers Damascus VG10 Chef Knife 180mm – Bay Trade Japan Knife Store

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Petty Knife(Utility) 180mm

The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at a great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The octagonal handle is crafted from walnut and pakka wood.

Sakai Takayuki Santoku Knife 170mm (6.7) Damascus 33 Layer

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Sabaki 180mm Mahogany Pakka Wood Handle

SAKAI TAKAYUKI 33 Layer Damascus Santoku 180mm Sakai Takayuki

Description Sakai Takayuki 45 layer Damascus Sakai Takayuki's 45 Layer Damascus line features an AUS10 steel cutting core and hand-hammered tsuchimi finish for added strength and quick food release. Beautiful octagonal walnut handles are paired with the thin blade to create a light center-balanced feel, and is comfortable in the hand even after long hours of use.

Sakai Takayuki 45-Layer Damascus Hammered Wa Japanese Chef's Santoku Knife 180mm

Santoku Knife is suitable for cutting vegetables fish and meat. This Knife is made for household use and can cook almost any kind of meals. It's also called ALMIGHTY KNIFE. This blade is Damascus Hammered Steel 33 Layer. Wooden Sheath -SAYA- and Kokutan pin is included.

Sakai Takayuki 33-Layer VG10 Damascus Hammered Santoku Knife 180mm

TOUSHU 6.5

Santoku Miyabi coltello giapponese da cucina

Japanese KAI kitchen knife knives HONOKA Santoku Petit Chef's Japan - Osaka Tools

Tanganryu 170mm Hammered Damascus Santoku (With Saya) - Japanese Knife Imports

Seki Sanbonsugi Japanese Utility Chef Kitchen Knife, KUROUCHI Carbon Tool Steel Santoku Knife, Shiraki Wooden Handle, 165 mm (6.5 in), Made in Seki