Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 145mm 6 in Damascus s –

Kai Seki Magoroku Santoku Review - Imayo Series - 165mm

Material Material: blade / Damascus steel handle / laminated reinforced butt end gold / stainless steel. Country of origin: Japan. Unless noted otherwise, General notes for Japanese products are followings .

Kai Seki Magoroku Damascus Santoku Knife 165mm AE5200

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Material Material: blade / Damascus steel handle / laminated reinforced butt end gold / stainless steel. Country of origin: Japan. Unless noted otherwise, General notes for Japanese products are followings .

Kai Seki Magoroku Damascus Santoku Knife 165mm AE5200

Unique shaped Japanese kitchen knife that are commonly used in household for cutting vegetables - meat and fish.

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Kai Seki Magoroku Santoku Review - Imayo Series - 165mm

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The Seki Magoroku Damascus Knife AE5205 is a high-class Japanese Gyuto knife that in addition to sharpness and comfort it pursues a functional beauty design. The blade is made of stainless steel for avoiding rust. On the surface it features a beautiful Damascus pattern that reminiscences a Japanese sword. The handle has an inverted triangular shape that fits comfortably in your hand and provides optimal control and grip. Triangular-shaped handle provides better control and a good grip.

Kai Seki Magoroku Damascus Gyuto Chef's Knife 210mm AE5205

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