PARMIGIANO-REGGIANO / Mitica – Antonellis Cheese
Di uno scrittore di uomini misteriosi
4.8 (552) In Magazzino
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Crumbly, crystally texture gives sharp aromas of grassy and herbaceous notes, lactic or buttery characteristics, and nutty aromas. Aged 24 months. (PRICE PER POUND) A Perfect PairingDelicious nibbled with Tupelo honey and Marcona almonds, splurge with a bottle of Civitas Pecorino for a well-rounded, Italian-themed bite
Crumbly, crystally texture gives sharp aromas of grassy and herbaceous notes, lactic or buttery characteristics, and nutty aromas. Aged 24 months. (PRICE PER POUND)
A Perfect PairingDelicious nibbled with Tupelo honey and Marcona almonds, splurge with a bottle of Civitas Pecorino for a well-rounded, Italian-themed bite.
Looking for more like this?Try Sardo or Ewephoria
The Full Wheel
The King of Cheese! After these 90 pound behemoths come out of their molds, or fascera (marked with their production date and code number of the cheese house), they are set in a brine solution for at least seven days, set out to dry in the sun for seven days, and then aged for at least two years. Forever Cheese sources wheels of Parmigiano Reggiano from a premium family of carefully selected farms. Although the name controlled version is just about 800 years old, the recipe in use is attributed to Benedictine monks working in the Po Valley in around 1200. Can only be made from milk produced by cows fed with a certain percentage of fresh grass and hay within a specific geographic zone, according to strict regulations. Crumbly, crystally texture gives sharp aromas of grassy and herbaceous notes, lactic or buttery characteristics, and nutty aromas. The texture ranges from fudgy to crumbly, studded with more crunchy amino acid crystals as maturation continues. Age also results in a concentration of flavor and aroma, and a deepening of the cheese's characteristic umami. Look for bright fruity characteristics--like notes of tropical fruit such as pineapple!
Savor the excellence of Italy's most renowned cheese, Parmigiano Reggiano, aged for a minimum of 24 months. Crafted with 100% raw cow's milk in the prestigious regions of Reggio-Emilia, Modena, and Parma, this cheese stands as the epitome of Italian gastronomy. Forever Cheese diligently sources its Parmigiano Reggiano from a select group of premium family farms, applying 20 years of expertise to choose farms based on quality, artistry, location, and flavor.
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Mitica Parmigiano Reggiano - 7 oz wedge
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Shop
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Cheese: PARMIGIANO REGGIANO DOP SNACK with breadsticks 256gr (9.03 oz) “Imported from Italy” – Terra World Wide
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Mitica Parmigiano Reggiano 24 Month Raw : Grocery & Gourmet Food
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Photos at Antonelli's Cheese Shop - Hancock - Austin, TX
Savor the excellence of Italy's most renowned cheese, Parmigiano Reggiano, aged for a minimum of 24 months. Crafted with 100% raw cow's milk in the prestigious regions of Reggio-Emilia, Modena, and Parma, this cheese stands as the epitome of Italian gastronomy. Forever Cheese diligently sources its Parmigiano Reggiano from a select group of premium family farms, applying 20 years of expertise to choose farms based on quality, artistry, location, and flavor.
![](https://nicolasmarketplace.com/cdn/shop/products/parmigiano-reggiano-dop-mitica-24-months-791704_1800x1800.jpg?v=1700149028)
Mitica Parmigiano Reggiano - 7 oz wedge
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Types of Cheese You Should Know About and What to Pair Them With
Forever Cheese - The art of Parmigiano Reggiano DOP. We
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Antonelli's Cheese Wholesale ordering website – antonelliswholesale
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Parmigiano Reggiano Cheese: Becoming The Undisputed King Of Cheese — Italy Foodies
Parmigiano Reggiano USA- US Website For Official Parmigiano Reggiano®
How is Parmigiano Reggiano made? We take a look inside the dairy…
Parmesan - Parmigiano Reggiano – Wisconsin Cheese Mart
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