Parmigiano Reggiano di Vacche Rosse (Red Cows) 40 Months Aged, Alma Gourmet Online Store - The Finest Italian Food Products

Parmigiano Reggiano Dop, produced directly by the Consorzio Vacche Rosse cheese dairy. The Reggiana Rossa is a cow originating from the north of Italy which produces milk for the production of Parmigiano Reggiano Vacche Rosse. It is characterised by its high digestibility, absence of lactose, richness in calcium and essential amino acids. Parmigiano Reggiano of this maturity can be combined with a Franciacorta Blanc de Blancs or a structured Ripasso della Valpolicella.

Parmigiano Reggiano PDO Vacche Rosse/Red Cows Seasoned 40/48 Months, 2,2 lbs (kg.1)

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Parmigiano Reggiano PDO VACCHE ROSSE/RED COWS + Cotton freshness sack, seasoned 24 months, 2.2 lbs PRODUCED BY: CONSORZIO VACCHE ROSSE

Parmigiano Reggiano PDO VACCHE ROSSE/RED COWS + Cotton freshness sack, seasoned 24 months, 2.2 lbs PRODUCED BY: CONSORZIO VACCHE ROSSE

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Parmigiano Reggiano Rosse: Red Cow Cheese

The Vacca Rossa or Red Cow breed of Reggio Emilia is considered the mother of Parmigiano Reggiano; up to the 19th century, in fact, Parmesan cheese

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Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's, only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.

Parmigiano Reggiano Vacche Rosse/Cut & Wrapped by igourmet/Cheese 3 lbs

Parmigiano Reggiano Vacche Rosse/Cut & Wrapped by igourmet/Cheese

Parmigiano Reggiano DOP Special Reserve - 3 Years - 1 Kg Azienda Agricola Bonat Parmigiano Reggiano

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's, only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.

Parmigiano Reggiano Vacche Rosse/Cut & Wrapped by igourmet/Cheese 3 lbs

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