North Korean Kimchi (Galchi Sikhae)

Today I’m sharing a North Korean style kimchi that is made with fermented fish, radish, and cooked millet. It is definitely a more funky/sour kimchi than you might be used to, and I absolutely love it!    I first tried sikhae in 2011 when my grandmother came to visit us from Korea. I remember being […]

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North Korean Kimchi (Galchi Sikhae)

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North Korean Kimchi (Galchi Sikhae)

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