Petra 5046

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Petra Flickr

PETRA 5046

5046 W Parker Ave, CHICAGO, IL 60639, MLS# 09359189

Koberec PETRA 5046 1 744

Petra 5046en

Petra 5046en

Type 0 soft wheat flour, W 180-220, suitable for doughs that require short maturation times: 3-6 hours at room temperature 18-22 ° C. The high

PETRA flour 5046 cheerful Kg. 12.5 - Molino Quaglia.

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Flour Petra - Molino Quaglia

Koberec PETRA 5046 1 744

Petra Blaisse/inside Outside - Movements 25%

PETRA 5063 flour for Pizza Kg. 12,5 - Molino Quaglia

PETRA EVOLUTIVA 0201

Farina PETRA 1 per pane e dolci lievitati 1kg – Molino Quaglia – Monna Bianca Enoteca D'Autore di Paola Cozzolino, Lavagna, Genova, Italia

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Farina PETRA 3 per pane e dolci lievitati 1kg – Molino Quaglia – Monna Bianca Enoteca D'Autore di Paola Cozzolino, Lavagna, Genova, Italia