Please help asap!!! What's the best way to use the cheese cloth? I need to strain large quantities of lobster bisque, but it's so goddamn slow : r/KitchenConfidential

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Please help asap!!! What's the best way to use the cheese cloth? I need to strain large quantities of lobster bisque, but it's so goddamn slow : r/ KitchenConfidential

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Please help asap!!! What's the best way to use the cheese cloth? I need to strain large quantities of lobster bisque, but it's so goddamn slow : r/ KitchenConfidential

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