Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Santoku Knife 170mm with Wenge Handle

[General Features] Sakai Takayuki Non-Stick Coating VG10 KUROKAGE knives are coated with fluorine resin on VG10 core blade to prevent being adhered

Sakai Takayuki Kurokage VG10 Hammered Teflon Santoku Japanese Knife 170mm Wenge

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata Gyuto Knife 190mm with

The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at a great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The octagonal handle is crafted from walnut and pakka wood.

Sakai Takayuki Santoku Knife 170mm (6.7) Damascus 33 Layer

Sakai Takayuki Kurokage VG10 Hammered Teflon Santoku Japanese Knife 170mm Wenge

Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful Black Finish Blade.

Sakai Takayuki KUROKAGE Teflon Coating VG10 Hammered Santoku Japanese Knife 170mm Wenge Handle

Traditional Japanese Knives, Best Sellers

Sakai Takayuki KUROKAGE Teflon Coating VG10 Hammered Santoku Japanese

Sakai Takayuki KUROKAGE Teflon Coating VG10 Hammered Santoku Japanese

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Petty Knife(Utility) 150mm with Wenge Handle

Sakai Takayuki Kurokage VG10 Hammered Teflon Santoku Japanese Knife 170mm Wenge

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Petty Knife(Utility) 150mm with Wenge Handle

Sakai Takayuki Sakai Takayuki Kurokage VG10 Hammered Teflon Coating Gy – Japannywholesale

Sakai Takayuki/KUROKAGE Series VG-10 Hammered Gyuto(Chef's Knife) 210 mm/8.3 Black : Industrial & Scientific

Kurokage line of knives features a beautiful hammered, non-stick-coated blade. The fluororesin coating is made for a hygienic purpose and creates exceptional food release. The core steel of VG-10 is heat-treated to 60 HRC for excellent edge retention without sacrificing undue ductility and toughness. These knives are thin behind the edge with a 60/40 grind that helps facilitate delicate, precise cuts and minimize wedging in harder foods like daikon and carrots.

Sakai Takayuki KuroKage VG-10 Kengata Santoku 160mm (6.3) Non-Stick Coating, Hammered

Sakai Takayuki KuroKage Hammered VG-10 Santoku 170mm (6.7) Non-Stick Coating, Wa-handle

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