Staub - Cocotte Vintage Line, Ø 20 cm

Di uno scrittore di uomini misteriosi

€ 94.99

4.7 (496) In Magazzino

Staub - Cocotte Vintage Line, Ø 20 cm The name STAUB has stood for decades for the love of traditional craftsmanship and the French cuisine. This connection is reflected in the cooking utensils of the new STAUB vintage series: Charming retro design with traditional shapes and the color black make the good old time revive at the La Coquette roaster. However, as far as the practical aspect is concerned, Cocotte meets modern requirements. The shapely tulip handles make handling easy and simple and allow space-saving stacking in the cabinet or shelf. Lids and handles are also, as usual at Grossmutters times customarily made gravel. This saves noticeable weight and facilitates daily cooking, which is an advantage for customers who prefer a light cookware. With a diameter of 20 cm and a volume of 2.45 l, the high-quality casserole is proving to be particularly versatile - it is suitable for all types of cookers, including induction and suitable for baking. Its retro design also makes it an eye-catcher on the set table when serving. - Can be used as a roasting pan and as a casserole - In color black with brass knob - Also suitable for induction and suitable for baking - Lighter cover compared to Cocotte .

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.

Staub Cocotte Round 20cm Black

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.

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