Santoku in acciaio giapponese VG-10 – Kitsune Knives
Di uno scrittore di uomini misteriosi
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Il Santoku (che in Giapponese significa "le tre vie") è un coltello perfetto per ogni tipo di lavoro in cucina. Questo Santoku è in acciaio INOX.
Il coltello universale della cucina giapponese
Santoku (che in Giapponese significa le tre vie) è il nome di questo coltello, perfetto per ogni tipo di lavoro in cucina.
Taglio netto e preciso, lavora benissimo su verdure, carne e pesce crudo
Perfetto per sminuzzare e preparare soffritti
Riesce a tagliare anche pezzi di carne con ossa non troppo grandi
La lama stratificata a 17 strati offre una combinazione di durezza, resistenza e affilatura senza pari. Grazie all'acciaio giapponese VG10 di alta qualità, questo coltello Santoku garantisce tagli precisi, durabilità e una performance eccellente in cucina.
Caratteristiche tecniche
Materiale lama
Acciaio VG-10 damascato a 17 strati
Lunghezza lama
17 cm
Lunghezza totale
30 cm
Materiale manico
Legno
Paese di produzione
Giappone
Durezza lama
61 HRC
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