Victorinox, Knife Rib and Table, Blade Smooth, V-6.72 03, knife

Di uno scrittore di uomini misteriosi

€ 29.99

4.9 (124) In Magazzino

With a thin blade and enhanced flexibility, this knife offers superior control using its S shaped edge that's perfect for separating meat, poultry,

Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch, Black

A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indispensable knife allows you to

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Victorinox 5.6203.15. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

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VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Curved Blade, White Fibrox Handle

VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for

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A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indispensable knife allows you to

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An all-purpose chef's knife provides ultimate control to mince your way through any culinary challenge Contemporary, textured handle with a non-slip

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