Soft stuffed focaccia made with pizza teglia and grano franto

“Pizza Teglia” is a mix that is suitable for the production of particularly light pan pizza and Focaccia. 

“Pizza Teglia” is a mix that is suitable for the production of particularly light pan pizza and Focaccia. 
This mixture allows short leavening process (about 2 hours) and the production of very soft and tasty round or rectangular pan pizzas and Focaccia. 

Pizza Charles Scicolone on Wine

Pizza Stories Recipes

The Italian Dish - Posts - Stuffed Focaccia Bread with Sausage and

Detroit-Style Focaccia Pizza with Crispy Cheese Crust Recipe

Stuffed focaccia or pizza italian recipe

Recipe for traybake pizza or Italian focaccia: professional dough

Stuffed focaccia recipe

Pizza Charles Scicolone on Wine

Gusto TV - Stuffed Focaccia

Stuffed Focaccia with Mortadella, Escarole and Taleggio Cheese

Focaccia Stuffed with Tomatoes, Mozzarella, and Basil

stuffed focaccia with mozzarella and pistachio pesto

Frankie's Focaccia Pizza

Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarella

Stuffed Focaccia - Pastries Like a Pro

Focaccia Barese: lo spuntino per eccellenza dei pugliesi - Tipiko

Impasto per pizza in teglia, focaccia genovese e panificazione

La Teglia Pizza/Focaccia Base (30x40 cm)

Focaccia con salsa di pomodoro - Vendita Online

🔥🇺🇸 Roman-style pizza and focaccia in a pan. dough made with durum wheat semolina. Cooked in a wood oven. 🇮🇹 Pizza e focaccia in teglia. Impasto fatto con semola rimacinata di grano